Pomegranate Vinaigrette – The Best Salad Dressing in the World

Pomegranate Vinaigrette:

1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon honey, or more to taste
Freshly ground black pepper
3/4 cup extra-virgin olive oil
Pomegranate molasses is made by combining the juice of one lemon, 1/2 cup sugar, and 32 oz. of pomegranate juice and simmering this for about 60 minutes until it reduces to 1/4.  Be sure to mix this mixture frequently. Store in a glass jar in the fridge for up to 3 months.
* Mix this with romaine hearts, a fine blue cheese, chopped up apples, and raw walnuts.
Dr. Noah

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