Archive for November, 2012

A SLIP ON THE SNOWY SIDEWALK………………….

November 28, 2012

A SLIP ON THE SNOWY SIDEWALK, IN WINTER, IS A SMALL THING. IT HAPPENS TO MILLIONS.

A FALL FROM A LADDER, IN THE SUMMER, IS A SMALL THING. THAT ALSO HAPPENS TO MILLIONS.

THE SLIP OR FALL PRODUCES A SUBLUXATION. THE SUBLUXATION IS A SMALL THING.

THE SUBLUXATION PRODUCES PRESSURE ON A NERVE. THAT PRESSURE IS A SMALL THING.

THE PRESSURE CUTS OFF THE FLOW OF MENTAL IMPULSES.

THAT DECREASES FLOWING IS A SMALL THING.

THAT DECREASED FLOWING PRODUCES A DIS-EASED BODY AND BRAIN.

THAT IS A BIG THING TO THAT MAN.

MULTIPLY THAT MAN BY A THOUSAND, AND YOU CONTROL THE PHYSICAL AND MENTAL WELFARE OF A CITY.

MULTIPLE THAT MAN BY A MILLION AND YOU SHAPE THE PHYSICAL AND MENTAL DESTINY OF A STATE.

MULTIPLE THAT MAN BY ONE HUNDRED THIRTY MILLION  AND YOU FORECAST AND CAN PROPHESY THE PHYSICAL AND MENTAL STATUS OF A NATION.

BJ PALMER

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A Chiropractic World By Dr. Eric Plasker

November 21, 2012

I live in a Chiropractic World

A world free from drugs and disease

A world free from pain and suffering

A world free from poverty and war

A world free from anger and hostility

A world free from chemical imbalances and ill mental health

A world free from vertebral subluxation

I live in a Chiropractic World

A world full of love and happiness

A world full of health and vitality

A world full of peace and harmony

A world full of children laughing and playing

A world full of prosperity and vision

A world full of life and energy

I live in a Chiropractic World

Dr. Noah’s Gluten Free / Casein Free Pumpkin Pie Recipe

November 14, 2012

 

Pumpkin Pie Filling

  • 15 ounces canned pumpkin / 1 can  (trader joes or just use the classic Libby’s)
  • 3/4 cup palm / coconut sugar (any sugar will work)
  • 2 ½ tsp. pumpkin pie spice
  • 3 eggs beaten
  • 1 cup coconut milk (I used the canned type)

 

 

  1. Preheat the oven to 350 degrees.
  2. Combine pumpkin, sugar, and pumpkin spice. Stir in eggs. Gradually add coconut milk. Stir ingredients until creamy and smooth.
  3. Pour pumpkin mixture into the *unbaked pie crust. Bake in the middle rack in the center of the oven for about 1 hour (or until knife inserted in the center comes out clean.) Cool for an hour on top of the stove then put in the fridge to chill.

 

*Full disclosure it is simply just to annoying for me to make my own pie crust – Wholefoods has a great gluten free / dairy free unbaked frozen pie crust that works great in this recipe and is perfect if you like quiches as well!

 

**I recommend using all organic ingredients if possible!