Posts Tagged ‘health enhancing products’

Bayonne Health and Wellness Expo

May 9, 2014
Sat. May 17th at the Bayonne Museum from 4:00PM to 8:00PM

Sat. May 17th at the Bayonne Museum from 4:00PM to 8:00PM

 

Other participants include – Cross Fit Bayonne, Kettle Bell Kitchen, Isogenix, Family Massage Therapy, White Lotus Acupuncture, NJ Sharing Network, Chiropractic, and AllFit Yoga Studio.

Special guest appearance by Captain Bayonne.

Super Foods Table with Samples

Abundant Energy Talk presented by Dr. Mike and Dr. Noah

Nervous System Evaluations!

To attend you can call the office at 201-437-0033 or just show up – for your $5 entry fee you are entered into a raffle for a Super Foods basket and monies collected will be transferred to the Bayonne Museum as a donation.

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Just some recent testimonials (names deleted) I received that I had to share………….

June 14, 2013

1. Morbidly obese, suffering from arthritis with further concerns regarding cancer and diabetes and without a plan or direction regarding supplementation and healthier eating…..NO MORE!  Dr. Noah De Koyer provides chiropractic adjustments to deal with my subluxations (misaligned spine), structured and informative FREE lectures ( with subjects from ADD/ADHD,   arthritis, fermentation, organic foods, recipes, smoothies,  super foods,  supplements, to wildly held myths regarding health) & the literature and sites for further follow-up; arranges super outings for walks &  visits to cheese, wine, honey and meat farms and apple orchards; and most importantly takes the time to listen, evaluate and propose suggestions and courses of action for wellness, nutrition and lifestyle strategies.  Dr Noah is all about helping to create the well balanced plan for a healthier self.  My successes to date:  a 34 lb weight loss, a more educated self making healthier food & supplement choices and a spring to my step.  I still have a way to go however the  journey is that much less painful and full of smiles.  Thank you Dr. Noah & Family Chiropractic  Center of Bayonne.

2. I came across the Family Chiropractic Center of Bayonne through a desperate Google search trying to deal with my back pain. What I found was a group of people who care about the health and happiness of my family. Outside of helping me with my back pain and teaching me the importance of chiropractic care, Dr. Noah has become a partner in my path to wellness. When I got to my wits end with my back pain I was also fed up with my digestive health, it just so happened that Dr. Noah was on the same journey. He is extremely knowledgeable and passionate about making everyone that walks into the practice healthier than they were before. At 30 I feel happier and healthier than ever have and I can attribute a lot of that to Dr. Noah. I trust his advice and appreciate all that he has done for me and my family.

3. Two and a half months ago I was 265 lbs taking blood pressure and cholesterol medication, suffering from lung disease that prevented me from walking up a flight of stairs without losing my breath let alone working out to get in shape.  My seasonal allergies were killing me.  Then I visited Dr. Noah and he told me about The Paleo Diet.  I read the books and it seemed to make sense to me.  In the ensuing months I have lost 28 pounds, been taken off blood pressure and cholesterol medications due to my great blood work and I am jogging again, my allergies are all but gone.  In general for the first time in years I can say I feel great.  To say Paleo and Dr. Noah have changed my life is an understatement.

SuperFoods 2.0 – This Wednesday 7:00PM – 734 Broadway Bayonne NJ 07002 – The night of the presentation all SuperFoods are 15% Off!

June 10, 2013
This Wednesday at the Office!  * Chia / Chocolate / Goji / Golden Berries / Hemp *Cultured Foods *Ancestral / Paleo Diet *So Much More

This Wednesday at the Office!
* Chia / Chocolate / Goji / Golden Berries / Hemp
*Cultured Foods
*Ancestral / Paleo Diet
*So Much More

 

 

This is our monthly sale! These cashews are the most delicious sweet nuts I have ever tasted!

This is our monthly sale! These cashews are the most delicious sweet nuts I have ever tasted!

 

How to ferment greens – GUNDRU

June 7, 2013
This is freshly picked from my garden and washed with filtered water and slightly dried.

This is freshly picked Kale and Collards  from my garden and washed with filtered water and slightly dried.

Hand Chopped

Hand Chopped

 

 

I used 1/2 package of culture starter and 1 1/2 tsp. salt.

I used 1/2 package of culture starter and 1 1/2 tsp. salt.

 

With your hands very aggressively squeeze and mix the greens, salt, and culture together.

With your hands very aggressively squeeze and mix the greens, salt, and culture together.

 

Finished product!  Very tightly pack all of the greens and liquid into a pint mason jar making sure that the water level is above the greens. Loosely cap the jar and let it sit for 7 to 10 days or until desired taste.  Every few days make sure liquid level is above greens.(very important for safety) Then transfer into your fridge and enjoy.

Finished product! Very tightly pack all of the greens and liquid into a pint mason jar making sure that the water level is above the greens. Loosely cap the jar and let it sit for 7 to 10 days or until desired taste. Every few days make sure liquid level is above greens.(very important for safety) Then transfer into your fridge and enjoy.

 

30 Day Chiropractic Lifestyle / Paleo Challenge

May 9, 2013
30 Day Paleo Challenge

30 Day Paleo Challenge

 

A recent study from the University of California San Francisco School of Medicine proved that a Paleo Diet can

Balanced blood pressure

Improved arterial function

Insulin improvements

More balanced cholesterol levels

If you are interested in participating please fill out this contact form.

The initial weigh in, Core Score, and manual pick up is May 15th from 10:00 am to 8:00 pm.

The Contest runs from May 15th to June 15th.

YOU HAVE SO MUCH TO GAIN!

 

 

 

Golden Berries (Incan Berries) Superfood of the Month – 15% Off – Check these recipes out……

April 1, 2013

Golden Berry Smoothie

An antioxidant and protein rich blend.

Ingredients

½ Cup Navitas Naturals Goldenberries
¼ Cup Navitas Naturals Cashew Whole Nuts
2 Tbsp Navitas Naturals Hemp Seeds
1 Cup Frozen Mango
¾ Cup Orange Juice
1 ½ Cup Filtered Water (more if needed)
2 Tbsp Lime Juice
1 Tsp Vanilla Extract
2 Cups Ice

1 Tbsp Raw Local Honey

Directions

Blend and Serve

Yield: 2 plus servings

 

 

Golden Berry Tea

This is a delicious flavorful low calorie drink.

Ingredients

2 oz. of Golden Berries
1 Large Lemon
1 Tbsp. Raw Local Honey

2 Sprigs of Fresh Rosemary

1 Gallon Filtered Water

Directions

Thinly slice the lemon and add all the ingredients in a large 1 gallon plus container. Put on your counter for 12 to 24 hours and then place in the fridge.

Enjoy with ice or mixed half and half with sparkling water.

When your drink all the water be sure to eat all the goldern berries they will remain sweet, soft, and extremely delicious.

You can subsititure Goji berries with Golden berries if you choose.

Will keep for several days refrigerated.

Split Pea Soup with Hemp Seeds / 15% off Hemp Seeds this month at the office / Check out our new SUPERFOOD Line

March 5, 2013

 

split pea soup

with hemp seeds

This high-protein soup is packed with benefits, thanks to the addition of hemp seeds! Served with a salad it easily makes a satisfying, balanced meal.

ingredients

2 Tbsp Coconut Oil (can substitute olive oil)
2 Cups yellow Onion, diced
4 large cloves Garlic, finely minced
1 Cup Carrots, diced
1 Cup Celery, diced
2 Bay Leaves
1½ Cups dry Split Peas
3 Tbsp yellow Miso Paste (can remove if allergic to soy)
8 Cups Water
⅓ Cup raw Walnuts, chopped finely
½ Cup Navitas Naturals Hemp Seeds
Sea Salt and freshly ground Black Pepper, to taste

 

directions

In a large soup pot, heat the coconut oil over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic, carrots and celery, and cook for 3-4 minutes longer, to soften the vegetables. Add the bay leaves, peas, miso paste, and water, and stir to combine. Cover, bring to a simmer, then reduce heat to medium-low. Cook for 50-60 minutes, stirring occasionally, until peas have broken down – add additional water if needed. Add the walnuts and the hemp seeds, and adjust seasonings if desired. Serve warm, with plenty of freshly ground black pepper.

Will keep for several days refrigerated.

yield: 6 servings

submitted to Navitas Naturals by Julie Morris

Cultured and Fermentation Class Recap. 2-16-2013

February 18, 2013

Fermentation Class PicHere is the small but totally engaged crowd.

I am setting the stage here with the hows, why, and link between the nervous system and gut with fermented foods.

Fermentation Class Pic 2

Joan is getting ready to make mustard from well brewed kombucha, mustard seeds, apple cider vinegar, and tumeric.  If you would like the recipe send me a message and I will forward to you and post it as well.

Fermentation Class Pic 3

Here are some of my favorite Fermentation Books; Wild Fermentation, The Art of Fermentation, and Real Food Fermentation. I highly suggest each and every one of these books.

Fermentation Class Pic 4

Superfoods available at the office leading into our next Advanced Healthcare Presentation – SUPERFOODS – Wednesday February 27th – 7:00PM – at the office.

 

Dr. Noah’s Gluten Free / Casein Free Pumpkin Pie Recipe

November 14, 2012

 

Pumpkin Pie Filling

  • 15 ounces canned pumpkin / 1 can  (trader joes or just use the classic Libby’s)
  • 3/4 cup palm / coconut sugar (any sugar will work)
  • 2 ½ tsp. pumpkin pie spice
  • 3 eggs beaten
  • 1 cup coconut milk (I used the canned type)

 

 

  1. Preheat the oven to 350 degrees.
  2. Combine pumpkin, sugar, and pumpkin spice. Stir in eggs. Gradually add coconut milk. Stir ingredients until creamy and smooth.
  3. Pour pumpkin mixture into the *unbaked pie crust. Bake in the middle rack in the center of the oven for about 1 hour (or until knife inserted in the center comes out clean.) Cool for an hour on top of the stove then put in the fridge to chill.

 

*Full disclosure it is simply just to annoying for me to make my own pie crust – Wholefoods has a great gluten free / dairy free unbaked frozen pie crust that works great in this recipe and is perfect if you like quiches as well!

 

**I recommend using all organic ingredients if possible!

Oct. 7th Wellness in the Woods Hike – Tillman’s Ravine

October 9, 2012

Hiking Group

Chicken Mushroom – Very Edible

Likely a Reishi Mushroom

Hayden

Me

Awesome Bent Tree